Feeling peckish?
Modern Australian dishes + sumptuous bar snacks
Sydney Rock oysters with Champagne mignonette
Spiced almonds
Tuscan olives
Fresh baked Focaccia w/ smoked butter
The essential starter: Spiced almonds, Tuscan olives, fresh baked focaccia w/ smoked butter
Charred brocoli, gorgonzola, & mint croquette
Glazed King Brown mushrooms with cauliflower puree
Sherry marinated charred octopus with chermoula, & slow roasted Spanish onion
Grilled king prawns with garlic, chilli & sourdough crisps
Charcuterie & cheese board with accompaniments
Duck & pork terrine with charred focaccia, mustard, & quince
Baked camembert en croute with seasonal fruit chutney
Snapper en papillote with zucchini, capers, & herbs
Roasted vegetable tart with bechamel
Dry aged Jacks Creek sirloin (MBS4) with whisky mustard
The Roosevelt Wagyu burger with spiced fries
Charred greens
Potato puree with truffle
Spiced Fries with smoked mayonnaise
Mixed leaf salad
Macchiato tart with caramel mousse, & raspberry compote
White chocolate & vanilla panna cotta, almond crumble, & strawberry
Nitro Colada - Coconut rum, pina colada gelato, torched meringue, & lime zest
