Feeling peckish?
Modern Australian dishes + sumptuous bar snacks
Sydney Rock oysters with Champagne mignonette
Spiced almonds
Tuscan olives
Fresh baked Focaccia w/ duck fat & orange
The essential starter: Spiced almonds, Tuscan olives, fresh baked focaccia w/ smoked butter
Chorizo & jamon croquette 4pieces
Glazed King Brown mushrooms with cauliflower puree
Sherry marinated charred octopus with chermoula, & slow roasted Spanish onion
Grilled king prawns with garlic, chilli & sourdough crisps
Charcuterie & cheese board with accompaniments
Duck & pork terrine with charred focaccia, mustard, & quince
Baked camembert en croute with seasonal fruit chutney
Snapper en papillote with zucchini, capers, & herbs
Roasted vegetable tart with bechamel
Dry aged Jacks Creek sirloin (MBS4) with whisky mustard
The Roosevelt Wagyu burger with spiced fries
Charred greens
Crispy chat potatoes
Spiced Fries with smoked mayonnaise
Mixed leaf salad
Chocolate mousse
White chocolate & vanilla panna cotta, nutty crumble, & seasonal fruit
Noir Nightcap - Jameson Black Barrel, coffee, stout reduction, Frangelico served affogato style over brandy ice-cream