With decades of experience crafting cocktails at the best bars in London, New York & Sydney, The Roosevelt team pride themselves in serving up memorable experiences for our guests
Frothy, smooth & floral. Imagine sipping on a gin saturated cloud, with a marshmallow to rest your head on & you’re starting to get close.
Beefeater gin, duo of citrus, cucumber, rosemary, herbal elixir, with a flamed, almond crusted marshmallow.
Hard-riding, boastful, and as handy with a gun as any - don’t underestimate this pistol packin’ nitrogen number from the liquid nitrogen trolley.
House-made lemon Wyborowa vodka, Aperol, saffron, orange & peach served slushie style.
Our homage to the punch cocktails served in London taverns of the 1600s. A little bit of everything in a bowl topped with sparkling wine.
Cognac, Marionette Mure, orange curacao, Tasmanian sparkling wine, rosehip & mint tea, & spiced pear & fiano syrup
A magical walk down the garden path. This mix of gin and botanicals is our take on a gin and tonic. Fresh and fantastic.
Gin, Suze, eucalyptus, strawberry gum, raspberry, & rose soda
It's fruity and a little tart, it's the perfect perfect first sip of the day or night. Remember it don't mean a thing if it it ain't got that swing!
Kiwi infused vodka, apricot brandy, lemon, & egg white
Everyone loves Holly but there is more to her than meets the eye. Equal parts glam and drama, she is sure to please everyone she meets.
House-made lemon vodka, blueberry, citrus, & soda
Ptiloris magnificus, better known as the Magnificent Riflebird, is one badass feathered friend. If you're looking for something big, tropical and in your face. The Riflebird has you covered.
Archie Rose White Cane Spirit, velvet falernum, house-made tropical cordial, pineapple, & tarragon
Our favourite after dinner tipple especially for anyone with a sweet tooth. We add our own little twist to the classic recipe with a pistachio and chocolate cream topping
White Cacao & Creme de Menthe with a white chocolate, & salted Pistachio cream whip
A rich and creamy take on a classic flip cocktail - raisin infused tequila with Mexican rice & almond horchata
Raisin Altos Reposado tequila, Amaro Montenegro, Le Birlou, egg, & almond horchata
Prized as Australia’s best Gentleman’s Drink at the World Class Australia competition. We throw this martini with liquid nitrogen for a fresh, crisp libation.
Absolute Elyx vodka, Plymouth Gin, Cocchi Americano, Yellow Chartreuse & lemongrass
For those who like their old fashioneds silky smooth. This is a new take on one of our favourites.
Longmorn whisky, caramel miso, & Earl Grey tea ice-sphere
Who says an Old Fashioned has to be made with whisky. This is a lighter but delicious take on the classic
Four Pillars Bloody Shiraz Gin, spiced permission syrup, over a mandarin, & orange blossom ice sphere
Created by a mad scientist, this concoction is one of true alchemy & sort of defies rational thinking.
Altos Olmeca Tequilas, Mezcal, Aperol, DOM Benedictine, yellow pepper, & white chocolate ice sphere.
A delicious version of an espresso martini with a duo of whisky, bitter amaro and a big coffee punch
Redbreast 12 Irish Whiskey, Laphroaig Scotch, Averna, Kirsh, & Coffee syrup
This drink is from the darker days of Kings Cross where illegal venues were able to trade by paying out huge bribes to police detectives
Mitcher's Rye, Plantation Pineapple, Cynar, & spiced quince syrup
This smooth drinking mellow number, is just what you need to warm the cockles of your heart on a winters night.
Maker's Mark bourbon, Beechworth honey, lemon, & house infused cherry brandy
Stand back as we set alight and throw about Diplomatico rum with date, ﬁg and cinnamon infused PX sherry. Served ablaze at your table.
Diplomatico rum, date, fig, sherry, tonka bean, & cinnamon.
As above but served as an old fashioned, stirred down over a white chocolate ice sphere.
32 Orwell St
Potts PointSydney Australia
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